&quot;Cheshilin&quot; is Tianjin and even China&#39;s earliest western restaurant. At the end of the Qing Dynasty, after the eight-country coalition forces invaded Tianjin in 1900, it is rumored that there is a German chef named Cheshilin who came to Tianjin with the German invaders, known as Cheshilin, to make bread and candy. Cheshire&#39;s Western food spreads Western food culture and is a legendary chapter of the old Tianjin people&#39;s relish, with Shanghai Jacques Red House Western Restaurant, Beijing Maxim Restaurant and Harbin Hua Messi Restaurant and known as the four major Western restaurants in China. From exquisite tableware to a wide variety of Western dishes, from elegantly furnished shops to courteous service, Cheshilin wrote a beautiful Huazhang for Tianjin&#39;s dining industry. In a word: eating is history, taste is culture.

Trip Gourmet Awards 2023

Qi ShiLin Da Restaurant (ZheJiang Road)

The environment is very good, the service is good, and the food is fast. The dishes are beautiful and delicious, suitable for taking pictures. The dishes are very healthy, the ingredients are fresh, the salad is rich, and the taste is good. Recommend chicken chops and shrimp cakes, the taste is very good, the cheese is very strong, the muscles are very tender, and the shrimp cake is crispy. But although it is Western food, the amount of dishes is quite large, and it is a bit hard for two people to eat a pot of salad.

Trip Gourmet Awards

The decoration style of each store will be different. The theme of China World Trade Center is Yang Fan&#39;s boat. The seat is a boat. His salmon is thickly cut and thick, and the meat is delicious!

Tianjin Three Excellent Ear-Eye Fried Cake Recommended: 1. Ear-eye, light golden yellow, crispy, rich bean paste filling, sweet and fine taste. 2. The snacks before the meal are also very special, and the traditional snacks in Tianjin (bean yellow, donkey beating, chestnut sheep, Aiwowo, Hawthorn cake) 3. Ear-eyed sheep abalone, one of the signature dishes, using fresh meat abalone with lamb chops, Dongxing spot and Liaogin, with high soup. 4. Huajiao fish and sheep fresh, smooth bone-destroying yellow fish, Q-ball melted flower gum and fat and thin lamb chops, and then with high soup. Although 3 and 4 are similar, they are delicious and have their own style.

Sitting on the seat, the shrimp slices were delicious. I ordered the introduced dark beer, which was added with coffee and vanilla, which was very refreshing. Tonyin Gong is super positive, the favorite green curry, mixed rice, and you can choose your favorite meat, which is really great. The overall price is quite high, suitable for party chat.

From time to time, I will report that the store likes his semi-cooked cheese. It is really delicious. Except for the low cost performance, there is really nothing wrong with the bread. It is a little more general. I still love his cake. I ate a bear cake a few days ago. It was delicious. I felt that I would feel very happy after eating a bite. Don&#39;t be nice. It&#39;s really a healing.

In the middle of Xiaobailou style street, it is more obvious, there are more people, but the service is also good, it can be arranged soon, order the number, and then wait for the meal, the drink is also very much, the plum juice is very good, the noodles are a lot, the bowl is particularly large, the topping is full, the taste is delicious, the pepper fried meat is very appetizing, Very good, the price is not expensive

&ldquo;起士林&rdquo;是天津乃至中国最早的西餐馆。在清末，1900年八国联军侵占天津以后，相传有一个随着德国侵略军来津的德国厨师，名叫起士林，以制作面包、糖果著称。起士林的西餐传播了西方的饮食文化，也是老一辈天津人津津乐道的传奇篇章，它与上海雅克红房子西餐厅，北京马克西姆餐厅和哈尔滨华梅西餐厅并称为中国四大西餐厅。从精美的餐具到花样繁多的西式菜品、从布置考究的店堂到周到礼貌的服务，起士林为天津的餐饮界谱写了靓丽的华章。一句话：吃的是历史，品的是文化。

因为疫情原因，好久没出去了，趁着春暖花开，带着老婆孩子去天津耍耍。据说起士林大饭店是中国第一家西餐厅，环境和服务都非常好。

Because of the epidemic, I haven&#39;t been out for a long time. I took advantage of the spring flowers and took my wife and children to Tianjin to play. It is said that the Cheshire Hotel is the first western restaurant in China, and the environment and service are very good.

口味西餐本地化，食物实诚，摆盘没装饰，不够精致喔^_^ 有历史人文的餐饮与老建筑，内部装饰有异国风情，值得打卡。

The taste of Western food is localized, the food is sincere, the plate is not decorated, not exquisite enough ^_^ There are historical and humanistic dining and old buildings, and the interior decoration has a exotic style, which is worth punching in.

始创于1901年的老牌西餐厅，整个天津最早的西餐馆，也是是国内四大西餐厅之一🍴。室内依旧保留了上世纪中叶的风格，橱柜里陈列了百年前酒店的老物件，见证了他经历百年风云，岂是零的百年故事可网上查询，丰富得很。 俄式罐闷牛肉很正宗，酥皮香脆，牛肉肥瘦相间，软烂入味，大快朵颐。很有特色的德式冷酸鱼，白花花的像沙拉一样，酸酸甜甜的，鱼肉很有嚼劲，但是褒贬不一，我家那位一口都不想吃，我恨不得把盘子舔干净。 #西餐厅 #尝一尝地道老字号 #当地才能吃到的美食 #春天玩点花的 #景观餐厅

Founded in 1901, the old western restaurant, the earliest western restaurant in Tianjin, is also one of the four major western restaurants in China. The interior still retains the style of the middle of the last century. The cabinets display the old objects of the hotel 100 years ago, and witness his experience of a hundred years of wind and clouds. Russian cans of stuffy beef is very authentic, crispy, beef fat and thin, soft and tasty, big and fast. Very characteristic German cold sour fish, white flowers like salad, sour and sweet, fish meat is very chewy, but the praise and disparagement, my family does not want to eat a mouthful, I can&#39;t wait to clean the plate. #Western Restaurant #Taste authentic old brand #Local food to eat #Spring to play with flowers #View Restaurant

天津起士林西餐，这里历史悠久，是德国人起士林先生于1901年创办的品牌，在当年大家还在为温饱发愁的时候，这里嫣然就是一处奢华之地，彬彬有礼的服务，精美绝伦的餐具，高档的食材，能来到这里就餐是普通百姓望尘莫及的事，现在这里有非常受大家欢迎的西式糕点，购买的人络绎不绝

Tianjin Cheshilin Western Food, here has a long history, is the German Cheshilin Mr. founded the brand in 1901, when everyone was still worried about food and clothing, this is a luxurious place, courteous service, exquisite tableware, high-end ingredients, It is impossible for ordinary people to come here to eat. Now there are very popular Western-style pastries here, and there are endless numbers of people buying them.

一层是大厅，二层是俄罗斯风味的， 三层是德国风味的，四层是法式风味的。总体来说都挺好吃的，四层最贵，但要看个人口味点菜，服务态度也很好，环境是欧式风格，强烈推荐的是起士林炸猪排和炸猪肘，分别在二层和三层，起士林炸猪排很嫩，占着番茄酱甜而不腻。炸猪肘外脆内嫩，超级好吃

The first floor is the hall, the second floor is Russian, the third floor is German, and the fourth floor is French. Overall, it is very delicious, the fourth floor is the most expensive, but it depends on personal taste, the service attitude is also very good, the environment is European style, it is highly recommended to be the cheese forest fried pork chops and fried pork elbows, respectively on the second and third floors, cheese forest fried pork chops are very tender, occupying the sweet but not greasy tomato sauce. Fried pig elbows are crispy and tender, super delicious

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